LEADING THE SLAUGHTER-FREE MEAT REVOLUTION FOR A HEALTHIER WORLD

WELCOME TO ALEPH FARMS

We are shaping the future of food by producing cell-grown meat that resembles conventional meat

BOVINE   MEAT

BOVINE MEAT

VARIOUS CELL TYPES COMPOSING CONVENTIONAL MEAT

VARIOUS CELL TYPES COMPOSING CONVENTIONAL MEAT

3D  MEAT TEXTURE

3D MEAT TEXTURE

SETTING A NEW BENCHMARK IN CULTIVATED MEAT

good food for a healthy world

RESEMBLING CONVENTIONAL MEAT

At Aleph Farms, we believe meat is one of life’s pleasures, to be celebrated and enjoyed without the downsides to health and the environment. Aleph Farms aims to offer superior, healthier, more humane, slaughter-free meat, with the same taste, texture, and structure as farmed meat – providing a new customer experience.

RESEMBLING_FARMED_MEAT

BETTER FOR US AND BETTER FOR THE PLANET

Slaughter-free meat involves taking a sample of animal cells from a real cow and replicating them outside of the animal: without the antibiotics, environmental footprint, contamination and animal slaughter which comes with conventional meat production.

RESEARCH & DEVELOPMENT

alephfarms-infographics

OUR TEAM

Prior to Aleph Farms, Didier was co-founder and CEO of IceCure, which went public in 2010, and CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at AgroSup, and was awarded a Specialized Master degree from ESCP, Europe Business School, in France. In addition, he holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.

Didier Toubia
CEO

Prior to Aleph Farms, Didier was co-founder and CEO of IceCure, which went public in 2010, and CEO of NLT Spine, which was acquired by SeaSpine in 2016. Didier was trained as a Food Engineer and Biologist at AgroSup, and was awarded a Specialized Master degree from ESCP, Europe Business School, in France. In addition, he holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.
Dr. Neta Lavon is an expert in stem cell applications in biotechnology. In her previous position as COO of Kadimastem (KDST) she developed cell therapy products from stem cells for ALS and Diabetes. As a researcher in Cedars-Sinai in Los Angeles, USA, she established and banked 25 novel pluripotent stem cell lines. She holds a PhD, an M.Sc. in Biotechnology and B.Sc. in Food Sciences from Hebrew University, Israel.

Neta Lavon
VP R&D

Dr. Neta Lavon is an expert in stem cell applications in biotechnology. In her previous position as COO of Kadimastem (KDST) she developed cell therapy products from stem cells for ALS and Diabetes. As a researcher in Cedars-Sinai in Los Angeles, USA, she established and banked 25 novel pluripotent stem cell lines. She holds a PhD, an M.Sc. in Biotechnology and B.Sc. in Food Sciences from Hebrew University, Israel.
Prof. Shulamit Levenberg is Dean of the Faculty of Biomedical Engineering, Technion Institute of Technology, Israel. Her discoveries pertaining to vascularization of stem cell-derived tissue constructs are discussed in Nature-Biotechnology, PNAS, Tissue Engineering, Circulation Research and other journals, and have left a significant imprint on the scientific community. She holds a PhD from the Weizmann Institute of Science, Israel and a Post-Doctorate from the MIT, USA.

Prof. Shulamit Levenberg
CSO

Prof. Shulamit Levenberg is Dean of the Faculty of Biomedical Engineering, Technion Institute of Technology, Israel. Her discoveries pertaining to vascularization of stem cell-derived tissue constructs are discussed in Nature-Biotechnology, PNAS, Tissue Engineering, Circulation Research and other journals, and have left a significant imprint on the scientific community. She holds a PhD from the Weizmann Institute of Science, Israel and a Post-Doctorate from the MIT, USA.

ALEPH FARM IS GROWING FAST!

If you’d like to be part of a dynamic company that’s creating a new breed of value-added, animal products
we’d love to hear from you!

OUR PARTNERS

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NEWS

  • May. 14, 2019

    Aleph Farms, a startup co-founded in 2017 by Israeli food-tech incubator The Kitchen, has just completed a financing round of $11.65 million.
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  • May. 02, 2019

    The Tesla of the dinner plate: Cultivating tuna and beef from animal cells costs thousands of dollars a pound, so producers are pitching the products as luxury goods
    Read More
  • Feb. 25, 2019

    La viande in vitro peut-elle s’imposer sur un marché en mutation ?
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  • Dec. 14, 2018

    World’s first lab-grown steak revealed – but the taste needs work
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  • Dec. 15, 2018

    An Israeli startup with ties to America’s most popular hummus brand says it made the world’s first lab-grown steak — a holy grail for the industry
    Read More
  • Dec. 11, 2018

    Israeli-based Aleph Farms says it’s figured out how to create the structure of real beef from animal cells in a petri dish
    Read More
  • Jan. 18, 2019

    Essen der Zukunft (3): Fleisch aus dem Labor
    Read More

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